Pack Animal Magazine

FOOD FOR THE TRAIL

Green Chile Chili
FOOD

Green Chile Chili

by John Myers (Summer 2013)

Anaheim chile peppers should be purchased in the fall of the year and roasted so they peel easily when defrosted. I usually buy a bushel or more, have them roasted, and then package them in gallon-size ziplock freezer bags so I have enough chile peppers to make a big batch with each package.

Grandma’s Trail Bars
FOOD

Grandma’s Trail Bars
(Cinnamon Raisin Oat Triangles)

by Alexa Metrick, Editor (Spring 2013)

My grandmother was an incredible woman. She was also a magician in the kitchen, and friends and family still request her meals by name (i.e. “Will you be bringing your grandma’s ham loaves/your grandma’s strawberry shortcake/your grandma’s trail bars?”)